Easy Australian style / النمط الأسترالي السهل

Australian style has come of age. The climate, relaxed lifestyle, and the multicultural society with its mixture of diverse cuisines means that Australia has acquired a modern food and dining style. This book showcases the best of Australian cuisine: the world-famous seafood, tropical fruit, cheeses and high-quality meats; the innovative use of noodles, pasta, herbs and new flavour combinations; and an abundance of all varieties of fresh fruit and vegetables. The collection also emphasizes that most celebrated of Australian traits: their relaxed and easy attitude to dining and entertaining.

• Author: Australian Women's Weekly
• Genre: Cooking
• Format: Print Book
• Publisher: Australian Women's Weekly
• Language: English